Chunky Salsa
Chunky Salsa is an moderately easy dinner. Made with 4 qt. tomatoes, 1 1/2 c. chopped celery, 1 c. chopped green pepper, 1 c. chopped yellow pepper and 2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain tomatoes; save juice.
Put tomatoes and jalapenos in food processor.
Add tomato juice for moisture, a little at a time, to desired mixture.
Saute onions, celery and peppers in olive oil until tender.
Do not overcook.
Let cool.
Mix all ingredients.
Pour into jars and seal.
Make about 4 to 5 quarts.
π· Perfect Pairings
Complete your meal with these
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