Chunky Italian Soup
Chunky Italian Soup is an impressive dinner. Made with 1 lb. lean ground beef, 1 med. onion chopped, 2 14.5 oz. cans italian tomatoes, 1 10 3/4 oz. can tomato soup with basil and 4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook beef and onion in Dutch oven over medium heat, stirring until beef crumbles and is no longer pink, drain.
Return mixture to pan.
Stir in tomatoes and next 7 ingredients, and, if desired, chili powder bring to a boil, then simmer stirring occasionally for 30 minutes.
Stir in kidney beans and next 3 ingredients; simmer, stir occasionally, 15 minutes.
Stir in pasta. Sprinkle each serving with cheese. Yield 10 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment