Chunky Gazpacho
Chunky Gazpacho is an impressive dinner. Made with 1 (46 oz.) can tomato juice, 1 clove garlic, pressed, 1 tbsp. sugar (heaping), 1 tsp. salt and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large mixing bowl, mix tomato juice, garlic, sugar, salt, seasoned salt, olive oil, lemon juice, Worcestershire sauce and hot sauce.
Mix until oil and seasonings are dissolved.
Pour into a large refrigerator pitcher.
Stir chunky vegetables into juice mixture and add diced fresh tomatoes.
Chill overnight or 4 hours. Serve cold with seasoned croutons on top.
Yield
12 servings.
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