Chunky Chicken Rice Soup
Chunky Chicken Rice Soup is an moderately easy dinner. Made with 6 oz. boneless, skinless chicken breast, cubed (about 1 c.), 1 tsp. oil, 2 cans (13 3/4 oz. each) chicken broth, 1 c. water and 1 (10 oz.) pkg. frozen mixed vegetables, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir chicken in hot oil in saucepan until browned. Add broth, water, vegetables and seasonings.
Bring to boil. Reduce heat to low; cover and simmer 5 minutes.
Stir in rice and parsley; cover.
Remove from heat.
Let stand 5 minutes.
Serves 7.
π· Perfect Pairings
Complete your meal with these
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