Chunky Cheese Macaroni
Chunky Cheese Macaroni is an impressive dinner. Made with 1 lb. elbow macaroni, 3 qt. boiling water, 1 tbsp. salt, 6 tbsp. margarine and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook the elbow macaroni in the boiling salted water in a large kettle until tender (13 minutes).
Drain.
π· Perfect Pairings
Complete your meal with these
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