Chunk Pickles
Chunk Pickles is an moderately easy dinner. Made with 16 large cukes, 2 tsp. turmeric, 2 tsp. celery seed, 1 tsp. mustard seed and 6 c. white vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and remove seeds the night before.
Cut into desired size.
Sprinkle generously with salt and let stand overnight. Drain.
Let syrup come to a boil, then add cukes.
Cook until cukes change color (about 15 to 20 minutes).
Pack in jars and seal.
π· Perfect Pairings
Complete your meal with these
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