Chunk Pickles
Chunk Pickles is an moderately easy dinner. Made with 5 to 6 medium pickles (approximately), 1 pt. vinegar, 1/2 tsp. celery seed, 1 pt. sugar and 1/2 tsp. turmeric, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut pickles an inch thick (half if necessary).
Pour boiling saltwater over them. Let stand overnight.
In the morning, rinse off in cold water.
Put pickles in a kettle with weak vinegar and heat thoroughly; drain off and put in another kettle with 1 pint vinegar, celery seed, sugar, turmeric and red pepper.
Boil this a few minutes and put in jars.
Put a slice of onion on top and a pinch of powdered alum.
(I put more onion in and cut them up in the kettle with the pickles.)
π· Perfect Pairings
Complete your meal with these
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