Chum-Chicken-Ley
Chum-Chicken-Ley is an moderately easy dinner. Made with 8 boneless chicken breasts, 1/2 c. flour, 1/2 c. melted butter, 1 c. sliced mushrooms and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Flatten chicken breast halves between two sheets of wax paper to 1/8-inch thickness.
Coat chicken with flour and lightly brown in a skillet, using 4 tablespoons butter.
Pam coat a 9 x 13-inch baking dish and place chicken into it, slightly overlapping each piece.
While browning chicken, saute mushrooms in the remaining butter.
Sprinkle mushrooms evenly over chicken.
With drippings left over from browning chicken, add broth and simmer for 10 minutes, stirring occasionally.
Pour sauce evenly over chicken and bake at 400Β° for 10 minutes.
Sprinkle the Mozzarella and then the Parmesan cheeses over chicken and bake additional 5 minutes.
π· Perfect Pairings
Complete your meal with these
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