Chuck Wagon Stew
Chuck Wagon Stew is an impressive dinner. Made with 1 tsp. sugar, 1/4 c. flour, 2 lb. lean stew meat, cut in 1-inch cubes, 2 tbsp. melted shortening and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine sugar and flour. Coat beef with mixture and brown in hot shortening.
Add seasonings, tomatoes and broth.
Cover and simmer over low heat about 1 1/2 to 2 hours or until meat is almost tender (add up to 3/4 cup water as necessary).
Stir in vegetables except peas; cover and cook about 30 minutes.
Add peas. Cover and cook about 15 minutes more. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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