Chuck Wagon Pot Roast
Chuck Wagon Pot Roast is an impressive dinner. Made with beef chuck roast, 2 tsp. salt, 1/4 tsp. pepper, 2 tbsp. shortening and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove most of fried meat from pan.
Pour off drippings.
Pour can of soup into pan, stir well to loosen browned bits.
Add 1/4 cup water and 2 to 4 tablespoons meat drippings, as desired. Heat, stir often.
Makes about 1 1/2 cups.
Especially good with beef, chicken, ham and pork.
π· Perfect Pairings
Complete your meal with these
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