Chuck Wagon Carrots
Chuck Wagon Carrots is an moderately easy dinner. Made with 3 c. sliced carrots, 3 tbsp. butter, 1/4 c. cooked, crumbled bacon, 2 tbsp. sliced green onion and 1 tbsp. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In 2-quart saucepan bring 3/4 cup water to a boil.
Add carrots.
Cover; cook over medium heat until carrots are crisply tender (10 to 12 minutes).
Drain, set aside.
In same saucepan melt butter.
Stir in carrots.
Add remaining ingredients.
Cover, cook over medium heat, stirring occasionally, until heated through (5 to 7 minutes).
Yields 4 servings.
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