Chuck Wagon Buttermilk Biscuits
Chuck Wagon Buttermilk Biscuits is an moderately easy dinner. Made with 1 1/4 oz. pkg. dry yeast, 1 c. warm water, 2 c. buttermilk, 1/4 c. granulated sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve yeast in water.
Stir in buttermilk, sugar, salt, baking soda, oil and baking powder.
Add enough flour to make medium dough (slightly sticky).
Place dough in greased bowl. Cover and store in refrigerator until ready to use, up to 7 days. Punch down daily.
When ready to bake, shape desired amount of dough into 1 1/2-inch balls.
Arrange 1 inch apart on baking sheet.
Bake at 350Β° for 22 to 25 minutes, or until brown.
π· Perfect Pairings
Complete your meal with these
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