Chuck Wagon Biscuits
Chuck Wagon Biscuits is an moderately easy dinner. Made with 2 pkg. yeast, 1 c. warm water, 2 c. buttermilk, 3/4 c. oil and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add buttermilk and remaining ingredients.
Mix well; place in covered bowl in refrigerator.
Use a little each day.
No need to let rise.
Knead a little before cutting.
Grease both sides of biscuits.
Bake at 400Β° for 20 to 30 minutes.
If you don't use all the dough at once, punch dough down daily.
It will keep a week or longer.
π· Perfect Pairings
Complete your meal with these
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