Chuck Roast
Chuck Roast is an easy dinner. Made with 3 lb. chuck roast (about 2 inches thick), 2 tbsp. a.1. steak sauce, 1 envelope onion soup mix and 1 (10 1/2 oz.) can mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place the chuck roast in the center of a large piece of Reynolds Wrap in a roasting pan.
Brush the meat with A.1. steak sauce and sprinkle the onion soup mix over it.
Spread with the mushroom soup.
Wrap loosely in foil and bake at 350Β° for 2 1/2 to 3 hours.
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