Chrust(Polish)
Chrust(Polish) is an moderately easy dinner. Made with 4 egg yolks, 1 egg white, 1/4 c. powdered sugar, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add salt to eggs and beat 10 minutes.
Add sugar and flavoring; beat until well blended.
Fold in flour.
Transfer to a well-floured board and knead until dough blisters.
Cut in halves. Roll very thin and cut into 4-inch strips (long).
Slit each piece in center and pull one end through the slit.
Fry in hot fat until lightly browned.
Drain on absorbent paper.
Sprinkle with powdered sugar.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment