Christmas Trees
Christmas Trees is an moderately easy dinner. Made with 1 1/2 c. butter or margarine, softened, 1 c. sugar, 1 (3 oz.) pkg. lime gelatin, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cream butter in large mixing bowl; gradually add sugar and gelatin, beating at medium speed.
Add egg and vanilla; beat well. Combine flour and baking powder; add to creamed mixture and mix well.
Use a cookie gun to shape dough as desired, following the manufacturer's instructions.
Place cookies on ungreased cookie sheet.
Garnish, if desired.
Bake at 350Β° for 12 to 15 minutes. Cool on wire rack.
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