Christmas Stollen
Christmas Stollen is an moderately easy dinner. Made with 2 c. milk, 1/2 c. sugar, 1/2 tsp. salt, 3/4 c. butter and 2 oz. yeast cake, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Scald milk.
Add sugar, salt and butter; cool to lukewarm. Mix yeast with 1 tablespoon sugar; add to lukewarm milk.
Stir. Add eggs.
Add 3 cups of flour; beat well.
Add the cardamom, raisins and citron.
Add rest of flour until smooth and satiny. Place in warm place for 1 1/2 to 2 hours.
Divide dough into 1/3 for each Stollen.
Roll each part to an 8 x 10-inch oval.
Press center; fold over.
Let rise 45 minutes, until doubled.
Bake at 350Β° for about 30 minutes.
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