Christmas Stollen
Christmas Stollen is an impressive dinner. Made with 1 pkg. dry yeast, 3/4 c. warm water, 1/2 c. sugar, 1/2 tsp. salt and 1/2 c. softened unsalted butter (or margarine), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 3/4 cup of warm water.
Add sugar, salt, butter, eggs and yolk, and 1 3/4 cups of flour.
Beat 10 minutes at medium speed of electric mixer or by hand.
Scrape bowl frequently.
Stir in other 1 3/4 cups flour, and rest of ingredients.
Cover, let rise in warm place until doubled, about 1 1/2 hours.
Beat 25 strokes.
Cover tightly with plastic wrap. Refrigerate overnight.
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