Christmas Stollen

Christmas Stollen

⏱️ Ready in 2h 14m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings πŸ‘οΈ 27 views

Christmas Stollen is an impressive seasonal dish you can prepare in about 2 hours 14 minutes. Made with . dry yeast, c. warm water, c. sugar, . salt and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Christmas
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in warm water; add sugar, salt, eggs, butter and half of the flour.

Beat 10 minutes at medium speed on mixer or by hand.

Blend in rest of flour, almonds and fruits.

Cover; let rise in warm place until doubled, about 1 hour.

Stir down batter by beating 25 strokes.

Cover tightly and refrigerate overnight.

On well floured board, divide dough in half, press each half into a 10 x 7-inch oval sheet.

Spread with 2 tablespoons soft butter or margarine.

Fold each in two length-ways, firmly pressing edges in place on greased baking sheet.

Brush top with slightly beaten egg whites mixed with 1 tablespoon water.

Let rise in warm place until light.

Bake at 375Β° for 20 minutes or until done.

When cool, frost and decorate with almonds and cherries.

Makes 2.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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