Christmas Sausage
Christmas Sausage is an moderately easy dinner. Made with 2 lb. hamburger, 1/4 tsp. onion powder, 1/2 tsp. garlic powder, 1 tbsp. mustard seed and 2 tbsp. morton's tender quick salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Form two rolls and wrap individually in foil.
Refrigerate 24 hours.
Unwrap and bake for 1 hour at 300Β°.
π· Perfect Pairings
Complete your meal with these
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