Christmas Rosettes
Christmas Rosettes is an easy dinner. Made with 4 eggs, 1 whiskey glass of peanut oil, 3 c. flour and 2 bottles peanut oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Whisk together eggs and whiskey glass of peanut oil until nice and golden yellow.
Add flour, a small amount at a time.
All flour may not be used in mixing dough, but the rest will be used when rolling out dough.
Cut a piece of dough and roll out to be nice and thin.
Then make strips (about 1-inch wide) with a ravioli cutter.
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