Christmas Punch
Christmas Punch is an moderately easy dinner. Made with 1 (6 oz.) pkg. cherry gelatin, 3 c. sugar, 3 qt. boiling water, 1 (46 oz.) can pineapple juice and 2 (6 oz.) cans frozen orange juice concentrate, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin and sugar in boiling water.
Add juice and cold water.
Add almond extract.
Chill thoroughly.
To serve, pour into punch bowl.
Stir in sherbet and finish with ginger ale poured slowly.
Will make 5 quarts or 40 (1/2 cup) servings.
π· Perfect Pairings
Complete your meal with these
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