Christmas Pudding
Christmas Pudding is an moderately easy dinner. Made with 1 egg, 3 slices white bread, torn, 3/4 c. egg nog, 3/4 c. flour and 3/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Lightly beat the egg.
Add the bread and egg nog; let stand 3 minutes.
Stir together the flour, soda and nutmeg; set aside. Stir into bread mixture the sugar, margarine and rum.
Stir in raisins and nuts.
Add flour mixture.
Lightly grease a 6-cup mold (5 inches deep and 7 to 8 inches around; mold has to fit into pan for steaming).
Pour in mixture.
Cover with foil.
Place in pan; add 1 inch of boiling water.
Steam 2 1/2 hours, until wooden pick comes out clean.
Unless you use right away, cool on rack for 10 minutes.
To use later, reheat in microwave.
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