Christmas Pudding
Christmas Pudding is an impressive dinner. Made with 2 1/2 c. fine bread crumbs, 1 c. suet, chopped finely, 1 c. milk, 1 c. raisins and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients; fill tin cans (16 ounce) 2/3 full, lids on while steaming.
Steam 3 hours in steamer or large roasting pan half full of water.
Fills 4 cans.
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