Christmas Pudding
Christmas Pudding is an impressive dinner. Made with 1 c. ground suet, 1 c. molasses, 1 c. milk, 3 1/2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine suet, molasses, and milk.
Sift flour.
Measure. Reserve 1/4 cup for dredging the fruits.
Sift remainder of flour with salt, spices, cream of tartar and baking soda.
Combine with first mixture.
Add dredged fruits.
Mix thoroughly.
Fill well oiled 1 pound pan 2/3 full.
Cover.
Steam 3 hours.
Serve hot with any desired pudding sauce.
Makes 12 servings.
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