Christmas Pudding
Christmas Pudding is an impressive dessert you can prepare in about 2 hours 2 minutes. Made with c. ground suet, c. molasses, c. milk, c. flour and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine suet, molasses, and milk.
Sift flour.
Measure. Reserve 1/4 cup for dredging the fruits.
Sift remainder of flour with salt, spices, cream of tartar and baking soda.
Combine with first mixture.
Add dredged fruits.
Mix thoroughly.
Fill well oiled 1 pound pan 2/3 full.
Cover.
Steam 3 hours.
Serve hot with any desired pudding sauce.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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