Christmas Pound Cake
Christmas Pound Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with oleo or butter, c. flour, eggs, box confectioners sugar and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat shortening until creamy; add sugar and beat well.
Add eggs, one at a time, beating well after each addition.
Add flour and vanilla.
Beat well.
Fold in nuts and cherries.
Bake 1 hour and 10 minutes at 350Β° in ungreased tube pan.
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