Christmas Pie
Christmas Pie is an moderately easy dinner. Made with 3 egg whites (4 for 9-inch or 5 for 10-inch pie), 1/2 tsp. cream of tartar, 1 c. sugar, 14 ritz crackers, coarse chopped (16 to 18 for 9-inch or 18 to 20 for 10-inch pie) and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add cream of tartar to egg whites; beat until stiff.
Beat in sugar gradually.
Add vanilla and fold in crackers and nuts.
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