Christmas Pie
Christmas Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with (3 oz.) pkg. raspberry gelatin, c. boiling water, (1 lb.) can jellied cranberry sauce, c. crushed pineapple, drained and c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Chill until slightly thick.
Fold in cranberry sauce and pineapple.
Pour into graham cracker crust and chill until firm.
π· Perfect Pairings
Complete your meal with these
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