Christmas Nuts
Christmas Nuts is an moderately easy dinner. Made with 1 egg white, 1 tbsp. cold water, 1 lb. nuts (pecans or walnuts), 1/2 c. brown sugar and 1/2 c. white sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg white with cold water; beat until foamy.
Stir in nuts and mix well until nuts are completely coated.
Mix in bowl the brown and white sugars, nutmeg, salt and cinnamon.
Pour over nut mixture and stir until nuts are covered.
Pour on cookie sheet and bake 1 hour at 250Β°.
Stir 3 or 4 times while baking.
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