Christmas Nut Thins
Christmas Nut Thins is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1 c. sugar, 2 eggs, well beaten, 1 1/2 c. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine butter and sugar, creaming until light and fluffy. Add eggs, beaten well.
Add flour and salt and mix until smooth. Stir in chopped pecans and vanilla, mixing well.
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