Christmas Nut Roll
Christmas Nut Roll is an impressive dinner. Made with 5 stack packs ritz crackers, 1 (16 oz.) container whole pitted dates, 1 large bag angel flake coconut, 1 large box white seedless raisins and 1 small box dark seedless raisins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Make crumbs of Ritz crackers.
Place in dishpan or large bowl. Cut up dates into crumbs first, then all other ingredients except milk and butter.
Set aside.
Melt butter in saucepan.
Add condensed milk to crumb mixture.
Mix well. Add melted butter and mix well.
Use my hands at this point for mixing.) Work mixture adding enough evaporated milk to make good consistency.
Shape into rolls the size of a stack pack of Ritz crackers and roll in graham cracker crumbs.
Wrap in waxed paper.
Store in refrigerator.
Sharp knife when serving.
Will keep up to one month in refrigerator if wrapped well.
Yield: 6 to 7 rolls.
Each roll serves 16 to 18 people.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment