Christmas Nut Brittle
Christmas Nut Brittle is an easy dinner. Made with 1 egg white, 1 1/2 tsp. water, 2 c. salted mixed nuts or peanuts, 1 c. granulated sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg white and water.
Beat until very stiff.
Add nuts and coat well.
Stir combined sugar and cinnamon into nut mixture. Arrange in 1 layer on well greased brown paper (grocery sack) cut to fit cookie sheet.
Break up while still warm (not hot) at 350Β° for 25 to 30 minutes.
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