Christmas Kringle

Combine milk, yeast, 1 tablespoon sugar, egg yolks and cream in small bowl; mix well.

Let stand until foamy and proofed, about 10 minutes.

Blend flour, 1/4 cup sugar and salt in large mixing bowl. Cut in butter until pieces are about the size of small beans.

Fold in yeast mixture just until ingredients are moistened.

Cover with plastic wrap and refrigerate 12 to 24 hours.