Christmas Jam
Christmas Jam is an easy dinner. Made with 1 - 12 oz. package fresh cranberries, 2 - 10 oz. packages frozen strawberries, thawed, 4 cups sugar and 1 - 3 oz. package liquid pectin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Process cranberries in food processor until coarsely chopped. Combine cranberries, strawberries, and sugar
In pan. Bring to boil and cook for 1 minute, stirring occasionally. Remove from heat, add pectin. Return to full rolling boil, boil 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon. Quickly, pour into hot jars and cover at once. Process in boiling water bath for 5 minutes. Makes 7 half pints.
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