Christmas Goose
Christmas Goose is an moderately easy dinner. Made with 1 (10 lb.) goose, 1 lb. sausage, 2 eggs, salt and pepper to taste and 4 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in oleo; soak bread in water and drain moisture. Add onion, bread, spices and sausage.
Stuff goose.
Place on roasting pan with 3 inches of water and bake at 350Β° for 1 hour. Drain water and baste for 2 hours.
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