Christmas Fruit Cake Cookies
Christmas Fruit Cake Cookies is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with eggs, c. sugar, margarine, c. self-rising flour and . bourbon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Knead together eggs, sugar and margarine.
Sift flour and mix with egg mixture.
Add remaining ingredients.
Cover and refrigerate overnight.
Drop by teaspoon on cookie sheet, sprayed with Pam.
(I shape them in little balls.) Bake at 275Β° for 25 to 28 minutes.
"Do not overbake." Best after 2 to 3 weeks.
Bake in advance for Christmas!
π· Perfect Pairings
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