Christmas Fruit Cake
Christmas Fruit Cake is an moderately easy dinner. Made with 4 large eggs, 1 1/2 c. sugar, 1 1/2 c. flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs; add the sugar and beat.
Mix the flour, baking powder and salt together and add to the egg and sugar mixture. Fold in the fruit and nuts.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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