Christmas Feast
Christmas Feast is an easy dinner. Made with 7 to 8 lb. standing rib roast with oven roasted potatoes (makes 8 servings) and salt and pepper for desired taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat the oven to 425°. Sprinkle the meat with salt and pepper.
Put in a roasting pan, fat side up.
Put in the oven.
Reduce the oven temperature to 350°. Roast until the meat is done, 2 hours for rare, 2 1/2 hours for medium rare.
Tent the roast with foil and let stand 10 minutes before carving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment