Christmas Eggs
Christmas Eggs is an moderately easy dinner. Made with 3 tbsp. flour, 3 c. french bread, cubed, 2 c. ham, cubed or 1/2 lb., 1 c. grated cheddar cheese and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Spray casserole with Pam.
Mix all ingredients together.
Chill in refrigerator overnight.
Bake 1 hour at 350Β°.
Great for brunches!
Serves 10 people.
π· Perfect Pairings
Complete your meal with these
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