Christmas Divinity
Christmas Divinity is an moderately easy seasonal dish you can prepare in about 1 hour 30 minutes. Made with c. granulated sugar, c. light corn syrup, c. water, egg whites and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In top of double boiler over hot water, melt shortening; add cocoa and stir until smooth.
Set aside over warm water.
In large saucepan, combine sugar, syrup and water; cook over medium heat, stirring until sugar dissolves.
Lower heat slightly and cook uncovered, without stirring, to 260Β° (hard-ball stage).
Remove from heat.
Immediately, pour syrup in a thin stream into egg whites, beating on high speed of electric mixer.
Add vanilla; beat until candy begins to hold its shape.
Quickly blend in cocoa mixture, nuts and cherries.
Drop by teaspoons onto wax paper.
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