Christmas Damper
Christmas Damper is an moderately easy dinner. Made with 2 c. self-rising flour, 1/2 tsp. salt, 2 tsp. sugar, 1 tbsp. butter and 1 c. milk or water (enough to make a medium or soft dough), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Rub the butter into the flour.
Knead.
Mold into a Christmassy shape (a wreath or a star).
Bake in hot oven (or in ashes if you are cooking it in a fire).
Cook for 20 minutes until brown.
Serve with butter and jam, honey or golden syrup.
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