Christmas Candy
Christmas Candy is an easy dinner. Made with 1 lb. white almond bark, 1 c. salted peanuts, 1 c. mini-marshmallows and 1 large can chinese noodles (chow mein brand is best), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a double boiler or saucepan, slowly melt the almond bark over low heat.
Pre-measure all other ingredients and mix in a large bowl.
When all of the blocks have melted to a liquid consistency, remove from heat.
With a wooden spoon, stir in the ingredients combined in the large bowl.
Stir lightly, but quickly until every piece is coated in the white almond bark.
Drop spoonfuls of candy mixture onto wax paper.
Allow to dry completely and enjoy!
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