Christmas Candy
Christmas Candy is an easy dinner. Made with 2 lb. white chocolate and 1/2 lb. red and green peppermint stick crunch or candy canes or crushed peppermint candies, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt chocolate over medium-low heat, stirring until smooth. Remove from heat.
Stir in crunch.
Spread on wax paper.
Chill in refrigerator 8 to 10 minutes.
Store in airtight container.
Makes 2 1/2 pounds.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment