Christmas Cake
Christmas Cake is an impressive dinner. Made with 8 oz. bottle cherries, 1/2 lb. prunes, 1/2 lb. raisins, 1/2 lb. currants and 1/4 lb. mixed peel, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Weeks or days before baking
Wash and grind or blend all fruits together in blender.
Place blended fruits in glass bottle or jar with rum and wine; mix well and let stand, covered tightly. Use only enough liquor to cover fruits.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment