Christmas Cake
Christmas Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1 cup sugar, 5 eggs, 1 tsp. vanilla extract and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter, add sugar gradually, beating well after each addition.
Add eggs one at a time.
Add flavorings.
Add flour and mix.
Add pineapple preserves, cherries and nuts last.
Bake 250Β° until done. At least 2 hours.
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