Christmas Cake
Christmas Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. self-rising flour, c. buttermilk, c. vegetable oil, . baking soda and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix together all ingredients with an electric mixer.
Grease and flour three 9-inch cake pans.
Pour batter into pans.
Bake for 20 minutes.
Test for doneness with toothpick.
Cool completely.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment