Christmas Brunch Casserole

Name: Christmas Brunch Casserole
Prep time: 40 min
Cook time: 60 min
Yield: 5
Ingredients: 1 pound bacon; 2 onions, chopped; 2 cups fresh sliced mushrooms; 1 tablespoon butter; 4 cups frozen hash brown potatoes, thawed; 1 teaspoon salt; 1/4 teaspoon garlic salt; 1/2 teaspoon ground black pepper; 4 eggs; 1 1/2 cups milk; 1 pinch dried parsley; 1 cup shredded Cheddar cheese

⏱️ Ready in 1h 40m 🥄 Prep 40 min 🔥 Cook 1h 👥 5 servings 👁️ 29 views

This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.

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🔗 Recipe adapted from AllRecipes

#Casserole #Christmas #Breakfast

📊 At a Glance

Prep 40 min

Cook 1h

Serves 5

Difficulty Medium

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 494

% Daily Value*

Total Fat 28.6g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1518mg 66%

Total Carbohydrate 31.9g 12%

Dietary Fiber 2.9g 10%

Total Sugars 6.3g

Protein 28.1g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bacon in a large skillet.

Cook over medium-high heat until evenly brown.

Drain and set aside.

Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.

Grease a 9x13-inch casserole dish with the tablespoon of butter.

Place potatoes in bottom of prepared dish.

Sprinkle with salt, garlic salt, and pepper.

Top with crumbled bacon, then add the onions and mushrooms.

In a mixing bowl, beat the eggs with the milk and parsley.

Pour the beaten eggs over the casserole and top with grated cheese.

Cover and refrigerate overnight.

Preheat oven to 400 degrees F (200 degrees C).

Bake in preheated oven for 1 hour or until set.