Christmas Breakfast
Christmas Breakfast is an moderately easy dinner. Made with 8 slices cubed, buttered both sides, bread, 3/4 lb. cubed ham, 2 c. shredded cheddar or swiss cheese, 6 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bread in a 9 x 12-inch pan.
Cover with ham.
Add shredded Cheddar or Swiss cheese.
Mix eggs and milk together and pour over the top.
Salt and pepper to taste.
Let soak overnight. Bake in 325Β° oven for 45 to 50 minutes, uncovered.
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