Christmas Breakfast
Christmas Breakfast is an moderately easy dinner. Made with 2 1/4 c. seasoned croutons, 1 1/2 lb. pork sausage, 4 eggs, beaten, 2 1/4 c. milk and 1 (10 oz.) can cream of mushroom soup (undiluted), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spread croutons in a lightly greased 13 x 9 pan.
Cook sausage well until brown, stirring to crumble.
Sprinkle sausage over croutons.
Combine eggs, milk, soup, mushrooms and mustard; mix well and pour over sausage.
Cover and refrigerate at least 8 hours or overnight.
Remove from refrigerator and let stand 30 minutes.
Bake uncovered at 325Β° for 50 to 55 minutes.
Sprinkle cheese over top and bake an additional 5 minutes.
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